Kaye George Talks About Cooked To Death: Tales of Crime and Cookery

You never know what former AMW member Kaye George is up to! She’s very busy and always working on many projects so I thought I’d ask.

 

VPC- Hey, Kaye George! What have you been up to lately? What’s your latest project? I heard you were in an anthology. Can you tell us a little about it?

 

Kaye George

 

 

KG- It’s Cooked To Death: Tales of Crime and Cookery. It’s an anthology of mostly Minnesota writers. Each writer contributed a crime story and a recipe, and the food was supposed to play a part in the story. I was invited to submit because I know one of the instigators and thought it was a fun project. The editors are Rhonda Gilliland and Michael Mallory. He’s the one I know. An idea I hadn’t used yet would  work for this, I was pretty sure, so I went for it.

 

VPC- Can you give us a little “taste” of your story? ows_147034954442248

KG- My story is called “Murder with Crow.” It features a busybody old lady who has made friends with an intelligent crow. The crow loves her zucchini bread. She has some odd new neighbors with erratic schedules and misses the guy who lived there before. The new neighbors do not appreciate her and that makes her more determined than ever to get more information about them, plying them with more and more baked goods.

 

VPC- Uh oh, I smell trouble brewing (or baking?) Can you give us a few words about the other stories?

KG- The stories are arranged by course, with Appetizers, Soups, Entrees, and Desserts, which I think is cute. The one that stuck in my mind was Pat Dennis’ “After the Before” that concerns a “before” diet picture and a wedding. The stories range from the rather hard-boiled “Shrimp Charmoula: a killer dish” by Carl Brookins, with a knock-down fight scene, and David Housewright’s “Dog Eat Dog” about a business man collecting payments with a snarling wolf, to more moderate stories like “A Fare to Remember” by Marilyn Jax, where two women need to solve their friend’s kidnapping when the police overlook an important clue, even if means missing their day at the fair.

 

VPC- Sounds good! I like an anthology with a variety of stories. Are you working on anything else? Silly question, I know, because you are so busy!

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KG- Another anthology came out October 1st called We’ve Been Trumped from Darkhouse Books. I have a rather post-apocalyptic tale in that one. I’m doing proposals for new series to replace the Fat Cat mysteries that are not being continued. I hope to have good news very soon on that front! I’m also trying to squeeze in a 4th Imogene Duckworthy book.

 

 

VPC- Like I said, always busy! Thank you for taking the time to talk to me. It’s always good to know what our friends are up to.

If you would like to know more about Kaye George, you can find her at  http://kayegeorge.wixsite.com/kaye-george

About vpchandler

I'm writing my first novel. I've been a paralegal, teacher, and rancher. I'm now a mother and a writer.
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2 Responses to Kaye George Talks About Cooked To Death: Tales of Crime and Cookery

  1. Kaye George says:

    Thanks for posting this! I miss you guys all the time.

    Like

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